jaininfo

Wednesday, August 31, 2011

Eggs are non vegetarian with proof ?

Are eggs vegetarian?

There seems to be a lot of confusion as to whether eggs are or are not vegetarian. In Sikhi our rehit says we should not eat egg, be it processed, i.e. in cakes etc, or whole, as in an omelet, this is enough for us but for those that want a few more scientific facts, read on. This is a section taken from a Jainism article on meat and eggs. It has some interesting points and describes why eggs are not vegetarian.
Facts about Eggs

Do you remember as a child your mother telling you not to eat cakes or pastries that had eggs because you are a vegetarian? Many times I have heard people saying, eggs are vegetarian food and are good for health so we eat it. The myth about vegetarian eggs and its health-promoting qualities are misleading. Its consumption by so many vegetarians is really shocking. The ignorance of such matter has spread so far that people resist believing that an egg has potential life and that an egg has an unborn chick within its shell. Man's desires for food has made him go to extremes and leading him to eat those foods that are coloured with violence and pain. Nature has its reason for eggs, not by way of food for man but as an important link in the reproductive system of hens. It is the craving for violent food that actually numbs the feeling and thinking capacity of the human being. He ignores going deep into the subject and shuns the truth of the matter. But how long will he remain in darkness? For facts are facts and they will never change whether he accepts it or not. Let us look at some facts about eggs and remove the ignorance that prevails in our mind. The facts you are about to read are taken from the book Hundred Facts about Eggs by Dr. Nemi Chand.

Eggs of all birds are structurally alike (See the McDonald Encyclopaedia of Birds of the World, Page 30-31). Their internal structure is meant for reproduction of progeny and not for human consumption. By eating eggs, man has reverted to the hunting stage of his civilization. He is meddling both with nature and with the reproductive system. The egg is totally forbidden for those who believe in non-violence. Right from the rearing of hens to the hatching of their eggs, there is violence all over. A visit to any poultry farm will support this fact. In poultry farms, hens are considered no better than egg-producing machines. They are confined to a narrow space of 15" x 19" in the midst of several hardships and tensions that are naturally passed on to the blood and system of those who eat their eggs and turn them into imbalance personalities. Chickens are housed in small-congested cages known as chicken havens. Due to shortage of space, they naturally become violent, offensive, obsessed and quarrelsome. They attack one another in a barbarous manner. So they are de-beaked. Due to DE-beaking, they are unable even to drink water. Do we not realize the cause of our present widespread complexes, aggressiveness and suffering in the chicken-havens? As mentioned earlier, hens are de-beaked to prevent them from fighting and wounding one another.

The de-beaking is done in brown light, especially during the night when hens become almost blind. The lower beak is cut. If any mistake is made, the hen is deprived of food for the rest of her life. The hen has to starve at least for three days due to the wounded beak. Wouldn't this act of cruelty affect the egg-eater?

Hens are given five kinds of violent-generating foods: bone meal, blood-meal, excreta-food, meat-meal and fish-meal. Can we dare to call eggs vegetarian food even after learning this? The term vegetarian egg is a first-rate misnomer. The purpose of a fertile egg is to animate life, but an infertile egg has no such purpose and as such should be considered totally inedible.

Battery and factory eggs are harmful to health. It is better that we abstain ourselves from eating them. The egg produced without any contact with the male bird (and thus producing an infertile egg) is also animate because it is born out of the hen's body with its blood and cells. Therefore, its consumption is 100% non-vegetarian. According to the famous American scientist Mr. Philip J. Scramble, no egg is without life in it. The scientists at Michigan University in America have proven it beyond doubt that no egg - fertile or infertile - is without life (inanimate). The hen gives infertile eggs during the absence of the male bird. But it has been observed that she gives an infertile egg before the day of contact with the male bird - and also the next day. In other words, she can give a fertile egg even without contact with a male bird. On the fifth day, again she gives a fertile egg. This means that the semen of the male bird remains lying in her body for a considerable duration. In some cases, this duration has been observed to be as long as even six months. A fertilized egg is a per-birth stage of a chicken; unfertilized eggs are the result of the sexual cycle of a hen and very unnatural. Both are non-vegetarian food. Victoria Moran, the author of the book Compassion:

The Ultimate Ethics says, to eat fertilized egg is in fact to consume a chicken before its birth (The Ethic on borderline). I was told that an unfertilized egg is the product of a bird's sexual cycle and can hardly be regarded as natural food for Man. Whether the egg is fertile or infertile, life is essentially there; and it has all the symptoms of life, such as respiration, brain, feeding ability, etc. There are 15,000 porous-breathing holes on the shell, the cover of the egg. The egg begins to rot at a temperature of less than 8^ Celsius, 00^ Fahrenheit. When it begins this process, its rotting manifests itself through evaporation of the water content. The egg becomes infected by germs and thus becomes diseased. The progress of the rotting soon reaches the shell of the egg.

Eggs contain cholesterol in large quantities. The yellow bulk of the egg is the major source of cholesterol. Cholesterol narrows down the arteries and may eventually lead to a heart attack or to paralysis. Eating eggs may also lead to rheumatism and gout that can cause serious and painful joints in old age.

All the above facts lead to prove that eggs are not vegetarian and so let us re-think about the issue of eggs and realize that a balanced vegetarian diet contains an abundance of health protecting nutrients and fibers without eggs.

varak(silver-foil) not vegetarian

Silver foil, or varakh, as it is generally known in India, adds glitter to Indian sweets, betel nut (Supari), Paan (betel-leaf), and fruits. It is also used in Ayurvedic medicines. The silver-topped sweet is even served as prashad in many temples and on auspicious and religious occasions. Varakh is also used in flavoured syrups as in Kesar (saffron) syrup.

If one observes Varakh under a microscope one will find traces of blood, stools and saliva of a cattle or an ox. Varakh is not derived from an animal source. However, a crucial material of animal origin, ox-gut, is used in its manufacture. This ox-gut is obtained from the slaughterhouse.

The intestine (ox-gut), smeared with blood and mucus, is pulled out from the slaughtered animal by the butcher at the slaughterhouse, and sold for the specific purpose. This is then taken away to be cleaned and used in the manufacture of Varakh.

The gut of an average cow, measuring 540 inches in length and 3 inches in diameter, is cut open into a piece measuring 540" x 10". From this, strips of 9" x 10" are cut to give approximately 60 pieces of ox-gut, which are then piled on top of each other and bound to form a book of 171 leaves.

Next, small thin strips of silver are placed between the sheets and the book slipped into a leather pouch. These bundles are hammered continuously for a day to produce extremely thin foils of silver of 3" x 5".

The leather and ox-gut, being supple, can withstand the intense manual hammering for up to 8 hours a day till such time as the silver is beaten to the desired thickness. When ready, the foil is carefully lifted from between the leaves of ox-gut and placed between sheets of paper to be sold to the sweet shops. A booklet of 160 foils weighs approximately 10 grams and costs few hundred rupees.

Silver is considered precious and its utility is enormous. The reason behind this is that silver reflects back 95% of the light energy that falls on it. The silver foils used for edible purposes is called VARAKH So what's so special about VARAKH? If you keenly observe this VARAKH under a microscope don be perturbed if you happen to see traces of blood, stools and saliva of a cattle or ox.

VARAKH is a silver foil and we have no second questions on this, but to prepare this VARAKH important parts of the CATTLE/OX is made use of.

Intestines of Cattle/OX are obtained from the slaughterhouse. This is obtained after butchering to death the cattle/ox for beef and the part, which cannot be consumed: the intestines are pulled out of the animal and handed over to the manufacturers of VARAKH. Before handing over the intestines, they are washed in the slaughterhouse to get rid of the blood and other remains on these intestines in the limited facility that is present in the slaughterhouse. We are not sure how neatly this job is carried out. Intestines are cut into small pieces and then are bound together as pages in a notebook.

A silver block is placed in the middle of these bound intestines, and the whole thing is placed in a leather bag and sealed. Experts, who know how to make VARAKH, pound the bag with wooden sticks, till the entire bag flattens out. The silver block would by this time be turned into silver foil. This Silver foil would now be separated from the intestine pack and will be placed on paper.

This is VARAKH, which reaches the market ready for use. Even staunch vegetarians, who shy away from egg, unknowingly consume this as a part of sweet, pan and arecanut. Some unknowingly consume this because of the additional taste that VARAKH provides.

Now the question is "Why the intestines of the cattle/ox? Why not something else?" The reason behind using the intestines of the cattle/ox for preparing the VARAKH is because of the elasticity of the intestines. They do not get cut even after a severe pounding.

To make a single booklet of 171 sheets, the guts of 3 cows are used. And the yield per book is generally 160 foils of silver, the rest of which may be damaged or unfit for use. Thus one book, used on an average of 300 days of the year yields approximately 48,000 foils of silver which means that each ox-gut yields an estimated 16,000 foils.
he leather used for the pouch to hold the book (made from ox-gut), is cowhide or calf leather, and uses about 232 sq. inches of material. Assuming the size of an average cowhide to be 18 sq. ft or 2,600 sq. Inches, the yield per hide will be approximately 10 leather pouches.

Usually 4 foils are used per kilograms of sweets and the ox-gut of one cow is used to produce foil for approximately 4,000 kilograms of sweets. It is estimated that the average consumption of sweets by a middle class family of four in India is about 100 kilograms per year.

Thus, an average middle class Indian family of four consuming approximately 100 kg of sweets per year for forty years consumes silver foil produced with the gut of 3 cows and one-tenth of a cowhide!

In India 275 tons of silver is transformed into Varakh that utilises the intestines of 516,000 cows and calf leather of 17,200 animals each year.
Silver Foil Maker a small clip :-
http://www.youtube.com/watch?v=f_gSNSwhTd4

Jain Queen Abbakka Devi of Mangalore

The renowned Queen Abbakka Devi who ruled over the Ullal region of Dakshina Kannada during the medieval period has over the ages acquired undying fame for her brave defiance of Western invaders. She belonged to the Jain Dynasty of the Chowtas, who ruled over a wide domain with the temple town of Moodabidri as their headquarters. Their subsidiary capital was the port town of Ullal on the Arabian Sea Coast.

Succession in the Chowta dynasty was through the maternal line. The heir-apparent ruled over the Ullal. It was a prosperous port of export of merchandise like pepper, cardamom and other spices grown in the littoral south of the Portuguese colony of Goa. The Poruguese, the Dutch and the British vied with one another for control of the region. Their aim was colonization through naval supremacy. But the local Chieftains were powerful enough to resist their incursions. They also forged alliances to prevent the foreigners from gaining control over the coastal stretch. The fertile coastal belt thus remained the last bastion of Independence on the West coast during the middle ages. Resistance to alien domination cut across the caste and community lines.

The Chowta head of the dynasty Thirumala Raya had ensured Abbakka’s proficiency in martial arts and combat strategies through her training before sending her to Ullal, he also taught her the nuances of diplomacy and State-craft.

As the visitor proceeds to the beach-resort of Ullal to the south of Mangalore, he is attracted to the statue of Abbakka Devi on horseback. The inspiring statue of the Queen with a scimitar in her hand is indeed a reminder of the fearless Queen beckoning her army to fight the hoards of invaders attempting to invade the territory. Her courage in rallying her soldiers to battle against the alien forces had earned her the name of ABHAYA (fearless) Abbakka Devi.
The Queen’s uncle, Thirumala Raya had forged matrimonial alliance with the powerful head of the Banga dynasty of Mangalore. Abbakka was married to Lakshmappa Arasa, the Mangalore monarch. Mangalore was strategically situated to the north of Ullal across the harbour. The Bangas ruled over a vast area that included Bangawadi at the foot of the Western Ghats and Nandavara on the Netravathi river. The Banga – Chowta alliance was designed as a ploy to deter any aggressors.

Queen Abbakka Devi also had the foresight to arrive at mutual defence friendship agreement with the Zamorin of Calicut. The Zamorin was a marked enemy of the Portuguese colonial government in Goa. The Portuguese administration was clearly upset by the Queen’s tactics. They wanted her to pay them tribute for her alliance with the Zamorin. But paying them tribute would have implied knuckling down to their blandishments. The Queen therefore did not yield to their preposterous threat. That also would have meant conceding their authority over the Arabian Sea-coast. The Queen decided to withstand the threat posed by the foreign depredators. The Portugese administration of Goa sent a formidable naval force down the Arabian Sea to take over Ullal by storming the port. The Queen took up the challenge and met force by force. The battle against the Portuguese invaders took place in 1456 A.D. There was no clear decision in the battle. It ended with an uneasy truce.

Foiled by Abbakka Devi’s dominance, the Portuguese colonialists sent a much more formidable naval contingent to the Ullal area two years later. The next confrontation with the Queen’s forces followed in 1958. But when the Prouguese fleet led by Louis DE’ mellow attempted to take over Ullal they were confronted by a strong counter attack by the Queen’s army. The Portuguese were surprised by the Zamorin’s men who came to the aid of Queen Abbakka. The Arab Moors and the Muslim battallions of Malabar and southern Karnataka were also there to help the Queen’s forces.

The Portuguese invaders who were rattled then proceeded to go on a spree of sacking and pillaging the Ullal settlement. A number of houses were burnt down in this nefarious venture of indiscriminate plunder. The depredators were, however, stunned with the courageous defiance by the Queen’s soldiers. The Italian chronicler Pietro De’ valle said that the Queen’s astounding feat was on par with that of the British Queen Elizabeth I who defeated the Spanish armada.

The Portuguese freebooters who were thus beaten back then hit upon the ploy of concluding a trade pact with the Queen. Under the pretext of this arrangement they persisted with their bullying tactics. The Queen was asked not to strengthen her trade ties with the Zamorin. They also denounced the Queen’s trade agreement with Persia as a hostile act. The Portuguese imperialists sent a demarche to Queen Abbakka asking her to route all trade transactions with other countries through their intermediaries. Portuguese agents should be permitted to set up trade depots at Ullal, they demanded. But the Queen turned down their plea for any concessions.

Intrigue and treachery were the other weapons deployed by the Portuguese colonialists. They began resorting to upset Queen Abbakka by plotting discord between her and her husband’s court at Mangalore.
They also bribed Kama Raya, the ambitious heir-apparent to the throne of Abbakka Devi’s husband, King Lakshmappa Arasa. The senior counsellors of the Mangalore king’s court were also similarly bought over. The King was served with a stern warning that the Mangalore settlement would be burnt down if he were to help out the Ullal Queen. The King was thus prevented from sending reinforcements to help his wife Abbakka Devi in the next round of hostilities against the Portuguese invaders.

Confrontation between Queen Abbakka and the Portuguese continued unabated with the colonial power determined to make inroads into the Indian mainland. They attempted to seize and annex the Ullal territory by overthrowing the Queen. In the year 1481 A.D. the Goa Viceroy Anthony D’ Noronha led the attack against Ullal by an overwhelmingly superior armada. He came to the Ullal sea-front with a large number of battleships and a contingent of 3000 troops. Launching a pre-dawn surprise attack, the Portuguese mercenaries sneaked into the Ullal settlement. They set upon a rampage of indiscriminate killing, large-scale looting and wanton destruction.

The Queen who had gone to the Somanatheshwara temple was alerted about the treacherous invasion. She rushed to the battle-front rallying her forces to fight the enemy in a never-say-die defiance. She sounded the battle-cry of “Save the motherland, fight the invaders on land and the sea and push them back to the waters”. Abbakka led her men a desperate counter attack in her firm resolve to safeguard the freedom of the motherland to the last breath of her life.

The indomitable Queen came under a barrage of gunfire and was grievously hurt. Her loyal soldiers carried the Queen away so that the trecherous aliens do not lay their perfidious hands on her. Abbakka Devi was whisked away to the palace. Even as she breathed her last the Queen was heard sighing, “Push them back, throw them into the sea”. Abbakka again and she crushed the Portuguese and their allies and this made great news in Europe, Persia and other countries. Abbakka, though a queen of a small kingdom of Ullala, took great interest in the welfare of her subjects helping them in agriculture by building dams. She also took other measures to help the people.

Actually, she always worked with her people taking part personally and earned a good name as a benevolent queen. She was very simple, always dressed in simple attire and Pietro mistook her for the first time for an ordinary common woman. She never used a parasol or a white umbrella as all queens do but carried an umbrella made of palm or areca tree feather - like leaves.

But she was the first person to stand against the foreigners, in this case the Portuguese, and put an end to their political ambition, commercial malpractices, religious conversions and destruction of temples. From this point of view, she may be considered as an early freedom fighter. But alas! The historians have not paid attention to this aspect and have neglected her. But she received rich encomiums from Persians and many Europeans including her enemies and they saluted her silently. That is the greatness of Abbakka.

Tuesday, August 30, 2011

King Akbar & Jain religion

People of the country were extremely terrified by the oppression of the emperors of Delhi during the last three hundred years. But as the emperor Akbar occupied the throne of Delhi, there was a great sigh of relief and there was a new ray of hope among the people. Akbar was keen to know about various religions. Knowing their fundamental principles, he respected and honored all the religions. He tried to mitigate animosity between the Hindus and the Muslims. He made sincere efforts to temper religious fanaticism.

Once Akbar, the emperor, was standing in a balcony of his grand royal palace and had his eyes set on the highway when he saw a procession in which a shravika (a Jain laywoman) in a chariot was bowing to people all around and intermittently was making offerings to the people. She was preceded by a band and all the people in the procession sang auspicious songs.

Akbar was greatly surprised at the sight and asked the royal servants about the procession. Having inquired about it, the royal servants informed him that the shravika being a follower of the Jain religion, had undertaken fasts for six months and the Jain Sangha of Agra had organized that procession in honor of the prolonged penance of Champa, the name by which she was known.

Akbar was astonished at the fact that one could survive without food for as many as six months; since he knew too well as to how extremely difficult it was to observe ‘roja’ (a fast observed by muslims) for a month despite the permission for a meal at every night.

The royal servants added to Akbar’s astonishment as they said that the shravika named Champa had never taken a meal either during the day or at night for six long months.

Akbar thought it to be impossible; hence he decided to test its veracity. Champa shravika was invited to the court with utmost respect. Akbar told her that it was impossible that anybody could undertake such fasts. Champa shravika replied that the strength of religion would make everything possible. Akbar added that he would believe Champa shravika if she would undergo fast in the palace under the watch of his guards.

Champa shravika agreed to the proposal. She stayed at the palace with full respect and honor and guards were posted outside the palace. On expiry of the time limit, Akbar wanted to know about her fasts and he was told that she had not taken any food either during the day or at night. Akbar’s surprise was genuine. He had banned killing of any living creature for the days for which Champa shravika had gone on fast. Akbar praised and complimented her. Champa shravika said politely that it was possible because of the impact of the religion, the gods and the guru.

Akbar, the emperor, became interested and wanted to have detailed knowledge about the Jain religion. In all humbleness he requested Acharyashri Hirvijaysuriji to come to the palace for the purpose. After Bhagwan Mahavira, it was Champa shravika who had performed such a rare penance by undergoing six months fast. These fasts created great reverence in Akbar’s mind for the Jain religion, the Jain Acharyas and the Jain shravaks and shravikas. As a result he abolished the poll-tax levied on the Jain pilgrims. He acquainted himself with the significance of non-violence from Acharyashri Hirvijaysuriji - all this was the result of the most extraordinary penance of Champa shravika.

Akbar wanted to know about his horoscope and future life. Whereupon Suriji said that only householders would read horoscopes and make predictions as they were required to earn a livelihood. Saints like him simply aspired for knowledge and ultimate bliss. Akbar, by way of deference to Suriji, requested him to accept some gold and silver. Thereupon Suriji said that he would not accept anything. Suriji added that if he was keen to offer anything, he should order to set free the birds and animals kept in the cages. Suriji also added that he should prohibit large-scale fishing in the huge pond named Dabar and should also issue a mandate to stop violence of any kind by anybody during the festivals of Paryushan.

Akbar issued orders as was desired by Suriji. Moreover Akbar added 4 days on his own accord to the 8 days of Paryushan festival and ordered to stop the killing of animals for a total of 12 days. The mandate was also conveyed throughout his empire including Gujarat, Malwa, Ajmer, Delhi, Fatehpur, Lahore and far upto Multan. The Emperor also issued a mandate not to indulge in any sort of animal-killing in the vicinity of pilgrim places like Girnar, Taranga, Shatrunjaya, Kesariyaji, Abu, Rajgruhi and Sametshikharji. In Vikram Samvat 1640 Suriji was honoured with the title of Jagadguru (universal preceptor). Subsequently, Suriji toured Agra, Gwalior and other places and propagated Jain religion. As a result of his efforts, thousands of Hindus and Muslims gave up non-vegetarianism and alcoholism.

Born in A. D. 1527 in Oshwal family in Palanpur Shri Hirvijaysuriji became Acharya in A.D. 1554. After preaching Akbar, he began his journey (Vihar) at the age of 60. At that time there was a practice of charging toll-tax from every pilgrim at the Shatrunjaya Mahatirth. At the instance of Suriji, Emperor Akbar issued orders to abolish the tax. Suriji passed away in village Una (Saurashtra) in A.D. 1596. Akbar provided 100 bigha land for his funeral rites.

Monday, August 1, 2011

LORD MAHAVIRA'S ANUDHARMIKA CONDUCT

shri DALSUKH MALVANIA

It is an established face that Mahavira’s parents were the followers of Lord Parshva, the 23rd Tirthankara of the Jainas. It is also a face that there were some of the followers of Parshva who did not accept Mahavira as their tirthankara in the beginning but later on accepted his authority. As regards Mahavira himself, we know from the tradition that he was the last tirthankara of this age. It means that he must have followed the tradition of Parshva. In this note, I propose to discuss some of the references to the effect that he followed the old tradition.

Acharanga, the oldest amongst the Jaina literature clearly refers to Mahavira’s anudhammiya conduct in these words:-